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A New Season Begins

A New Season Begins

By on Mar 25, 2014 in blog | 0 comments

Greetings McCauley Farm Community, My name is Deidre Saddoris and I’d like to take a moment to share my wonder and gratitude at joining the caretakers of this amazing little piece of earth. As the new Office Manager, I invite you to join me as we honor the talented woman who has fearlessly reigned at the helm for the past year.  Many of you have had the pleasure of...

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French Haricot Vert (Green Beans)

French Haricot Vert (Green Beans)

By on Aug 30, 2013 in blog | 0 comments

FRENCH HARICOT VERT RECIPE By Marcus McCauley originally created for the first Blind Cafe Serves: 4-6 Ingredients: 1 pound green beans ¼ cup toasted Almond slivers 1 small Lemon, juiced 1.5 Tb of Extra Virgin Olive Oil Two sprigs of tarragon, leaves only, finely chopped 3.5 oz. crumbled Valbreso Cheese, or other light feta (optional) Salt & pepper Method: 1)...

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Uses for Licorice Mint (aka Anise Hyssop)

Uses for Licorice Mint (aka Anise Hyssop)

By on Aug 28, 2013 in blog | 0 comments

Included in our weekly CSA offerings we have been giving away beautiful flower bouquets as a special thank you for the support of the farm. We are so honored and excited to share our harvest with our growing community.In these wonderful flower arrangements we have included a beautiful flowering herb called ‘anise hyssop’ which is a delightful licorice...

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